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by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
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by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...
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by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v...
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by Nate Rafn This is a great way to cook beef brisket using a handful of easy-to-find ingredients. Thyme, chives, and rosemary are do...
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Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t...
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by Nate Rafn When I was a child, my mother would make Peanut Butter Oatmeal for breakfast on "snow days" when the schools we...
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by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...

Great job ! Congratulations.
ReplyDeleteSimoneti C-Masterson