October 14, 2012
Food Day event brings local food and farmers to Lebanon, Oregon
Ten Rivers Food Web’s East Linn Chapter is partnering with Samaritan Hospital and COMP-Northwest to bring Food Day back to Linn County.
Food Day is a nationally recognized celebration devoted to food security and the local food movement. On October 24th, communities all over the country will celebrate nutritious, locally-grown foods and the people who grow them.
Over 200 people attended last year's event in Lebanon, which featured several local vendors, including Adaptive Seeds, Open Oak Farm, Willamette Seed and Grain (Living Culture episode 74), Fraga Farm Goat Cheese, and Rain Shadow El Rancho (Living Culture episode 67), among many others.
This year's event will have an apple peeling demonstration, grain grinding demonstration, and cooking tutorials with local produce. For more information, visit Ten Rivers Food Web.
Food Day 2012
Wednesday, October 24th 2012, 4pm-6pm
200 Mullins Drive, Lebanon OR 97355
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
by Nate Rafn E.Z. Orchards has scheduled its first Farm to Fork Dinner on Saturday, August 11th, at 5:30pm. Chef Daryl Gossack, of Lou...
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
by Nate Rafn | Living Culture Recipe Archive This dish is inspired by a recipe I learned while working for chef Jerry Phipps at Caruso...
Living Culture episode 74 with Willamette Seed and Grain, plus a behind-the-scenes look at Nature BakeThis was a fun episode to produce! We start by visiting Clint Lindsey of Willamette Seed and Grain . Clint talks about his efforts to gr...