by Nate Rafn
Is there a "foodie" in your family who's always difficult to shop for? With Living Culture's 2010 Holiday Gift Guide, we hope to provide a wide variety of gift options from Mid-Willamette Valley artisans, restaurants, and farmers.
Food items actually make pretty good gifts, as long as they aren't perishable. Look for products that have a longer shelf-life, like dehydrated fruits and meats, nuts, candies, honey, jams, baking mixes, canned foods, etc. Better yet, purchase a gift card for the recipient to use at a later date. Traditional holiday breads also make great gifts. They evoke the spirit of the holiday season, and they can be shared with the whole family.
We also have sections for charitable giving and locally-produced fiber.
Showing posts with label Holiday Gift Guide. Show all posts
Showing posts with label Holiday Gift Guide. Show all posts
Latest Posts
Popular Posts
-
by Nate Rafn Marion-Polk Food Share is hosting a plant sale on Saturday July 9th, 11am-3pm, at their warehouse parking lot. Proceeds wil...
-
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
-
by Nate Rafn There were a few stories that caught our eye this week. Friends of Family Farmers provided an update on the "Farm Dir...
-
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
-
The upcoming Dinner @ the Rafns' supper-club will feature organic fruit and vegetables from Keith Nelson and Sloan Aagaard, owners of T...
-
by Nate Rafn August and late evening soirees go hand in hand. So do soirees and fine local wine. And when wine is served, you've got t...
-
by Nate Rafn E.Z. Orchards has scheduled its first Farm to Fork Dinner on Saturday, August 11th, at 5:30pm. Chef Daryl Gossack, of Lou...
-
Salem Weekly's Michelle Andujar wrote a nice article about our expanded coverage on KWVT. Visit willamettelive.com to read the full art...
