August 3, 2012

E.Z. Orchards hosts first Farm to Fork Dinner

by Nate Rafn

E.Z. Orchards has scheduled its first Farm to Fork Dinner on Saturday, August 11th, at 5:30pm. Chef Daryl Gossack, of Loustic Catering, will be preparing the meal. The menu features five courses, paired with five wines.

"I have wanted to do an event like this for several years," says John Zielinski, co-owner of E.Z. Orchards.

The dinner is $70 per person; reservations are required. Contact John Zielinski at to reserve your space. (Note: At press time, only a few seats were still available.)

Here's the menu:

Prosciutto Wrapped Grilled Peaches
White Sangria

Creamy Walla Walla Onion and Oregon Bay Shrimp Soup
7 of Hearts Rose of Pinot Noir 2011

Loustic House Made Sausage Skewers on Pearl Couscous
Coeur de Terre Pinot Noir 2010

Braised Pork with Corn Pudding, Cider Glazed Apples and Onions
Cana's Feast Bricco Red 2007

Oregon Artisan Cheeses with Cherry Lavender Compote
EZ Orchards Cidre 2010

EZ Orchards Blueberry Donut with Fruit and Creme Anglaise
E.Z. Orchards Cidre 2010

E.Z. Orchards on Living Culture:

No comments:

Post a Comment

Latest Posts

Popular Posts