by Nate Rafn
Crackers and dip make a great snack. A good dip can be enjoyed while watching sports, or as an appetizer before dinner.
One of my favorite ingredients for dip is smoked salmon. The supple, flaky texture of smoked salmon mixes beautifully with cream cheese and mayonnaise, while the smokey flavor is toned-down by the addition of other ingredients. Smoked salmon also pairs well with a variety of herbs and spices. Salmon is especially good with dill, thyme, fennel fronds, chives, and onion flowers. Complimentary spices include cayenne pepper, paprika, and fennel seed.
Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts
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