If you've never eaten a Klamath Pearl Potato, you're really missing out!
The Klamath Pearl is a tasty little gem grown by Klamath Basin Fresh Direct, an organic potato company in Southern Oregon. The Pearl is known for it's unusually small size, snappy skin, and creamy texture.
They are as versatile and easy to prepare as any potato on the market, as chef Leif Benson demonstrates in the video below.
About chef Leif Benson
Chef Benson worked as executive chef at Timberline Lodge from 1979 to 2010.
In 2010, chef Benson was named Chef of the Year by the State of Oregon. Benson is currently serving as an Agricultural Commissioner for the Oregon Potato Commission and continues to serve as International Culinary Ambassador, promoting Oregon's abundant agricultural resources.
Related Links
Wild Salmon and Klamath Pearl Nage
www.livingcultureonline.blogspot.com
Klamath Basin Fresh Direct
www.kbfd.org
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
-
Book Signing Saturday June 15th, 3-6 pm 13th Street Nursery 1298 13th St. SE Salem, OR 503-363-4670 Meet photographer Lori Eanes, ...
-
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
-
Salem, OR - After a five month hiatus, Salem's underground supper-club will return at a new venue. Dinner at the Rafns' is now ...
-
We are delighted to be featured in the new online magazine, Salem Is. Here's a link to the article .
No comments:
Post a Comment