April 16, 2011

Chef Leif Benson's recipe for Caramelized Klamath Pearl Potatoes

This recipe is unusual, but very delicious. Chef Leif Benson uses caramelized sugar, butter, and fresh herbs to dress these potatoes, creating a flavor that is sweet, savory, and complex, all at once.

The recipe features organic Klamath Pearl Potatoes, a unique and versatile product from Klamath Basin Fresh Direct.

About chef Leif Benson

Chef Benson worked as executive chef at Timberline Lodge from 1979 to 2010.

In 2010, chef Benson was named Chef of the Year by the State of Oregon. Benson is currently serving as an Agricultural Commissioner for the Oregon Potato Commission and continues to serve as International Culinary Ambassador, promoting Oregon's abundant agricultural resources.

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