Showing posts with label Klamath Basin Fresh Direct. Show all posts
Showing posts with label Klamath Basin Fresh Direct. Show all posts

December 1, 2011

Farmers team-up to grow organic potatoes in the Klamath Basin


Known for its rich agricultural history, the Klamath Basin is located in the high desert region of southern Oregon and northern California. Potatoes have been an important crop in this area for decades. But with uncertainty in the comodity market, a group of growers decided to form Klamath Basin Fresh Direct, cultivating unique organic potato varieties to sell throughout the west coast.

May 25, 2011

Purple Fiesta Potato Salad by Chef Leif Benson


Chef Leif Benson's unique recipe for purple potato salad puts a colorful twist on a classic dish. Benson's recipe incorporates organic potatoes from Klamath Basin Fresh Direct, fresh herbs and fresh lemon juice. The result is a warm potato salad with bright flavors and stunning visual appeal.

April 21, 2011

Wild Salmon and Klamath Pearl Nage

This simple recipe from chef Leif Benson is a clever twist on "surf and turf". Benson uses wild salmon (surf) and Klamath Pearl Potatoes (turf) to create an elegant and tasty dish.

The recipe features Klamath Pearl Potatoes, grown organically by Klamath Basin Fresh Direct.

April 16, 2011

Chef Leif Benson's recipe for Caramelized Klamath Pearl Potatoes

This recipe is unusual, but very delicious. Chef Leif Benson uses caramelized sugar, butter, and fresh herbs to dress these potatoes, creating a flavor that is sweet, savory, and complex, all at once.

The recipe features organic Klamath Pearl Potatoes, a unique and versatile product from Klamath Basin Fresh Direct.

April 15, 2011

Crushed Klamath Pearl Potato Cakes by chef Leif Benson

If you've never eaten a Klamath Pearl Potato, you're really missing out!

The Klamath Pearl is a tasty little gem grown by Klamath Basin Fresh Direct, an organic potato company in Southern Oregon. The Pearl is known for it's unusually small size, snappy skin, and creamy texture.

They are as versatile and easy to prepare as any potato on the market, as chef Leif Benson demonstrates in the video below.

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