by Nate Rafn
I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs farms which vary widely in scale and philosophy.
Showing posts with label far. Show all posts
Showing posts with label far. Show all posts
January 25, 2012
Pasture-raised pork in Oregon
by Nate Rafn
I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs farms which vary widely in scale and philosophy.
July 2, 2011
The beauty and bounty of Salem's farmers' markets
 |
| Teal Creek Farms offers a wide variety of organic produce. |
Photo Essay by Nate Rafn
Farmers' markets in Salem contribute greatly to the culture and quality of life in the Mid-Willamette Valley. In this photo essay, we highlight the Salem Saturday Market and Salem Public Market.
Popular Posts
-
by Nate Rafn Marion-Polk Food Share is hosting a plant sale on Saturday July 9th, 11am-3pm, at their warehouse parking lot. Proceeds wil... -
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts... -
by Nate Rafn There were a few stories that caught our eye this week. Friends of Family Farmers provided an update on the "Farm Dir... -
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult... -
The upcoming Dinner @ the Rafns' supper-club will feature organic fruit and vegetables from Keith Nelson and Sloan Aagaard, owners of T... -
by Nate Rafn August and late evening soirees go hand in hand. So do soirees and fine local wine. And when wine is served, you've got t...
-
by Nate Rafn E.Z. Orchards has scheduled its first Farm to Fork Dinner on Saturday, August 11th, at 5:30pm. Chef Daryl Gossack, of Lou... -
Salem Weekly's Michelle Andujar wrote a nice article about our expanded coverage on KWVT. Visit willamettelive.com to read the full art...