January 4, 2012
CSA programs in the Willamette Valley and Columbia Gorge
Community Supported Agriculture (CSA) programs give consumers an opportunity to purchase local, seasonal foods directly from growers. At the beginning of each growing season, farmers offer CSA membership to the public. When customers sign up, they receive a box of fresh produce each week. Cost varies between $400 and $800 for a 22-week growing season. Payment is often in advance. Some CSA programs deliver directly to customers, others to a central drop-off location. Winter is a good time of year to think about joining a CSA program. Most farms sell their CSA memberships months in advance.
The farms listed below represent just a small sampling of CSA programs that serve customers in the Willamette Valley and Columbia Gorge. Please contact these businesses individually to inquire about pricing and products.
Abundant Harvest
971-205-2203
Drop Sites: Hillsboro, Portland
City Garden Farms
4319 SE Bybee Blvd. Portland, OR
Drop Sites: Portland
Denison Farms
541-752-4156
1835 NE Steele Ave. Corvallis, OR
Drop Sites: Corvallis, Albany, Salem
Gee Creek Farm
Drop Sites: Portland
Groundwork Organics
541-998-0900
30699 Maple Dr. Junction City, OR
Drop Sites: Bend, Eugene, Portland
Hood River Organic
541-354-2111
Drop Sites: Hood River, The Dalles, Portland
Minto Island Growers
503-799-6967
3394 Brown Island Rd. Salem, OR
Drop Sites: Salem, Portland
Pitchfork and Crow
1255 2nd St. NW Salem, OR
Drop Sites: Salem
Pumpkin Ridge Gardens
503-647-5023
31067 Pumpkin Ridge Dr. North Plains, OR
Drop Sites: home delivery
Sauvie Island Organics
503-621-6921
20233 NW Sauvie Island Rd. Portland, OR
Drop Sites: Portland, Beaverton, Hillsboro
Storytree Farm
360-576-7139
6227 NE 124th St. Vancouver, WA
Drop Sites: Portland, Vancouver
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
-
Statesman Journal's annual Best of the Mid-Valley contest recognizes local businesses that help make the Mid-Willamette Valley a great ...
-
Community Supported Agriculture (CSA) programs give consumers an opportunity to purchase local, seasonal foods directly from growers. At th...
-
This recipe is unusual, but very delicious. Chef Leif Benson uses caramelized sugar, butter, and fresh herbs to dress these potatoes, creati...
-
by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...
-
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
-
by T.C. Savage February 2011 has some fun food holidays. The 19th is National Chocolate Mint Day and it’s pretty easy to celebrate by s...
-
by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...

No comments:
Post a Comment