Showing posts with label CSA. Show all posts
Showing posts with label CSA. Show all posts
January 4, 2012
CSA programs in the Willamette Valley and Columbia Gorge
Community Supported Agriculture (CSA) programs give consumers an opportunity to purchase local, seasonal foods directly from growers. At the beginning of each growing season, farmers offer CSA membership to the public. When customers sign up, they receive a box of fresh produce each week. Cost varies between $400 and $800 for a 22-week growing season. Payment is often in advance. Some CSA programs deliver directly to customers, others to a central drop-off location. Winter is a good time of year to think about joining a CSA program. Most farms sell their CSA memberships months in advance.
Latest Posts
Popular Posts
-
by Nate Rafn This recipe is loosely based on a muffin recipe from one of my favorite cookbooks. The whole wheat flour breaks down nicely ...
-
The president of Marion-Polk Food Share (MPFS) has announced that he will step down on January 31st 2013. Ron Hays joined Marion-Polk Food ...
-
In this compelling presentation, Paul Stamets points out the importance of mycelium in addressing major challenges relating to energy, pub...
-
We encourage viewers to contact us with feedback and suggestions. If you know of someone who is contributing to the local foods movement in ...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ...
-
August and late evening soirees go hand in hand. So do soirees and fine local wine. And when wine is served, you've got to have good sna...
-
The Pringle Creek Community Urban Farmer Certification Program is now accepting applicants for the Urban Farmer Certification Class for 201...
