A recent article from The Seattle Times highlighted a Seattle resident who captures and eats squirrels from her own back yard. [Read Full Article]
The video below shows her technique for cooking squirrel risotto.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi... -
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s... -
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3... -
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who... -
by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th... -
Posted by Nate Rafn Eat Salem announced today that nominations for their annual "Restaurant of the Year" award are now being acc...
No comments:
Post a Comment