by Nate Rafn
I'd like to thank everyone who attended my recipe demonstration at the Beyond The Harvest event at Old Mill Feed and Garden. A great time was had by all! I'd also like to thank Jon and Christie Hendersen for hosting, and all the vendors and organizers for making this event possible. Let's do it again next year!
Listed below are links to the recipes I demonstrated at the event, plus a few others you might like to try.
Pumpkin Cookies
Smoked Salmon and Cream Cheese Dip
More seasonal recipes:
Pear Bread
Zucchini and Cream Soup
Christmas Card Cookies
Nate Rafn is the executive producer of Living Culture, and creator of Dinner at the Rafns' supper-club. Learn more at www.livingcultureonline.com and www.dinnerattherafns.com.
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