Showing posts with label Marc Nassar. Show all posts
Showing posts with label Marc Nassar. Show all posts
August 26, 2011
Chef Marc Nassar and Salem House Concerts to host KMUZ benefit
by Nate Rafn
Salem House Concerts will host a dinner and garden-concert on August 28th to benefit KMUZ 88.5 FM, the Mid-Willamette Valley's new community radio station. Music will be performed by Bill Hughs, Karen Dumont and Nathan Olson, with Brian Cutean headlining the show. Food for the event will be prepared by chef Marc Nassar.
"I can’t think of a better artist to come perform for KMUZ than Brian Cutean," says Nassar. "Brian is one of those fairly local, fairly loco, unique, independent, purely sincere and wildly original performers who can entertain you in so many ways."
For more information about KMUZ, visit www.kmuz.org.
Salem House Concerts - KMUZ Benefit Bash
Sunday, August 28th - Garden Opens 4:00pm, Music 5:15pm
468 21st NE Salem, OR 97301
$25.00 in advance for dinner and show
Tickets and Info: Marc Nassar 503-378-7704 blueman@teleport.com
February 3, 2011
Chef Marc Nassar to host KMUZ benefit dinner
Salem's new community radio station, KMUZ 88.5, needs to raise additional funds to begin broadcasting.
A benefit dinner will be held on February 12th. Food will be prepared by well-known Salem chef, Marc Nassar; updates on the station's progress will be given by KMUZ board member, Melanie Zermer; with entertainment provided by belly dancer, Sherry Calahan.
The meal will consist of traditional Lebanese fare, including rolled grape leaves, lamb riblets, spanikopita, hummus, lentil soup, Arabic salad with vinaigrette and feta, and Marc's famous baklava.
A benefit dinner will be held on February 12th. Food will be prepared by well-known Salem chef, Marc Nassar; updates on the station's progress will be given by KMUZ board member, Melanie Zermer; with entertainment provided by belly dancer, Sherry Calahan.
The meal will consist of traditional Lebanese fare, including rolled grape leaves, lamb riblets, spanikopita, hummus, lentil soup, Arabic salad with vinaigrette and feta, and Marc's famous baklava.
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