February 27, 2011
Gardening classes in Salem
Spring Gardening Guide
Marion-Polk Food Share Community Gardens Program
Pringle Creek Community Blog
Share to Twitter
Share to Facebook
Share to Pinterest
Living Culture TV
Minto Island Growers
Pringle Creek Community
Post a Comment
Post Comments (Atom)
Butcher shop at Pastaworks offers good local meat selection
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
Goat milk products and goat meat in Oregon
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
Pasture-raised pork in Oregon
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
Mushroom Resources in Oregon
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
2010 Thanksgiving Grocery Guide
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
Anticipation for Local Crops Continues to Mount
by Nate Rafn As the earth begins to dry-out on nearby farms and ranches, we find ourselves on the cusp of a seasonal transition for local ...
Willamette University's Institute for Continued Learning: Additional research on Oregon's meat industry
We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's ...
Honey and Beekeeping Resources in Oregon
by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v...