December 19, 2009
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Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
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by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
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The Pringle Creek Community Urban Farmer Certification Program is now accepting applicants for the Urban Farmer Certification Class for 201...
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by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
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Salem Weekly's Best of 2010 contest has arrived with 80 categories this year ranging from food to nightlife, from non-profit to the loca...
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On Saturday, November 12th, the second annual Fill Your Pantry Market will be held at the former Methodist Church in Shedd, Oregon. At this ...
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Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
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by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...
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