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In this compelling presentation, Paul Stamets points out the importance of mycelium in addressing major challenges relating to energy, pub... -
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
The president of Marion-Polk Food Share (MPFS) has announced that he will step down on January 31st 2013. Ron Hays joined Marion-Polk Food ... -
This spring, GeerCrest Farm is hosting a series of workshops on biodynamic agriculture. The classes are taught by Beth Weiting, Master Biod... -
The folks over at EatSalem.com are inviting readers to nominate their favorite restaurants of 2011. This is a good opportunity to recognize... -
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s... -
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
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