January 13, 2013
Ron Hays leaves Marion-Polk Food Share
The president of Marion-Polk Food Share (MPFS) has announced that he will step down on January 31st 2013. Ron Hays joined Marion-Polk Food Share in 2005. Since then, he has guided the non-profit in improving the quantity and quality of the emergency food supply, and implementing programs that address hunger and poverty at their roots. Hays also spearheaded projects that added $2 million in improvements to the Salem warehouse, including construction of the Community Kitchen and Community Repack Center.
"The time is right for me to make this change. MPFS is a healthy, strong organization
with a great staff, board, thousands of dedicated volunteers and a highly qualified Leadership Team," said Hays. "I am confident that MPFS will continue to be one of the best food banks in the state and, in my opinion, the nation. I am very grateful for the many partners that make up the MPFS community: our donors of food, funds and time; our 100 partner agencies on the front lines of hunger-relief; and all who work with us to find and implement lasting solutions to hunger."
The Marion-Polk Food Share Board of Directors has formed a selection committee to find a replacement for Hays. Until then, the Board has asked the management team to serve as interim leadership for the organization.
Hays has accepted a position with the Department of Mission Advancement, providing assistance to local nonprofits.
Marion-Polk Food Share is a nonprofit, charitable organization that works to help
alleviate the suffering of hunger among low-income families and to develop lasting hunger solutions. MPFS helps one in five households fend off hunger by distributing food from a variety of sources through a local network that includes 100 partner agencies. For more information, visit www.marionpolkfoodshare.org.
Ron Hays and the MPFS Community Gardens Program on Living Culture:
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
- 
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
- 
by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
- 
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
- 
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
- 
Cattle grazing on pasture in Polk County. by Nate Rafn Salem Weekly Pay a visit to any farmers' market in Oregon and you could ...
- 
by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...
- 
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
- 
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ...
 

 
 
 
 
 
 
 
 
No comments:
Post a Comment