January 9, 2016
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The 2011 Northwest Permaculture Convergence is a 4-day event coming to St. Helens and Portland this month. A wide range of activities are p...
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by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
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Edible Portland is now accepting nominations for their 2012 Local Hero Awards. They are looking for inspiring organizations and individuals ...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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Cattle grazing on pasture in Polk County. by Nate Rafn Salem Weekly Pay a visit to any farmers' market in Oregon and you could ...
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Here are a few stories that caught our eye this week. Mix Magazine published an interesting article about Oregon vineyards that use biody...
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Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
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A recent report by The Cornucopia Institute revealed that cereal companies are taking advantage of consumers by labeling foods as "na...
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