The Cornucopia Institute rates best and worst of organic and all natural cereals

A recent report by The Cornucopia Institute revealed that cereal companies are taking advantage of consumers by labeling foods as "natural."

The report points out that the term "natural" is not clearly defined by any government agency, certification group, or other independent entity. Consequently, cereals labeled as "natural" are often comprised of genetically modified ingredients grown with harmful pesticides.

The full report can be found at The Cornucopia Institute website along with a score card which lists the best choices for organic cereals.

Report Card: Rating the nation's top organic egg producers

Posted by Nate Rafn

Have you ever wondered about the true quality of organic eggs at the grocery store?

The Cornucopia Institute, based in Wisconsin, has created an Organic Egg Scorecard. Their list of 84 egg producers rates quality based on outdoor access for hens, space allowed, rotation of space, feed, lifespan of hens, and ownership structure of the business, among other factors. [View the List]

A few local producers are recognized on this list, including Portland's Phoenix Egg Farm and Trout Lake Abbey in southwest Washington.

Mobile hen house at McK Ranch.

Related Links

McK Ranch Eggs & Poultry

www.mckranch.com

Questions being raised about "organic" eggs
www.livingcultureonline.blogspot.com