Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
March 4, 2012
When you think spring, think Arugula
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of asparagus with open arms. As spring approaches, I often find myself craving the spicy, robust flavors of arugula.
April 6, 2011
Recipe for homemade mayonnaise
by Nate Rafn
Mayonnaise is a staple food that almost everyone keeps in the fridge- usually next to the ketchup and mustard. It appears in a variety of dishes, from savory dips, to crab-cakes, to sandwiches of all kinds. It also makes a good base for creamy salad dressings.
Mayonnaise is a staple food that almost everyone keeps in the fridge- usually next to the ketchup and mustard. It appears in a variety of dishes, from savory dips, to crab-cakes, to sandwiches of all kinds. It also makes a good base for creamy salad dressings.
February 18, 2011
Report Card: Rating the nation's top organic egg producers
Posted by Nate Rafn
Have you ever wondered about the true quality of organic eggs at the grocery store?
The Cornucopia Institute, based in Wisconsin, has created an Organic Egg Scorecard. Their list of 84 egg producers rates quality based on outdoor access for hens, space allowed, rotation of space, feed, lifespan of hens, and ownership structure of the business, among other factors. [View the List]
A few local producers are recognized on this list, including Portland's Phoenix Egg Farm and Trout Lake Abbey in southwest Washington.
Related Links
McK Ranch Eggs & Poultry
Questions being raised about "organic" eggs
www.livingcultureonline.blogspot.com
Have you ever wondered about the true quality of organic eggs at the grocery store?
The Cornucopia Institute, based in Wisconsin, has created an Organic Egg Scorecard. Their list of 84 egg producers rates quality based on outdoor access for hens, space allowed, rotation of space, feed, lifespan of hens, and ownership structure of the business, among other factors. [View the List]
A few local producers are recognized on this list, including Portland's Phoenix Egg Farm and Trout Lake Abbey in southwest Washington.
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Mobile hen house at McK Ranch. |
Related Links
McK Ranch Eggs & Poultry
www.mckranch.com
Questions being raised about "organic" eggs
www.livingcultureonline.blogspot.com
October 15, 2010
Questions being raised about "organic" eggs.

This subject is explored in a great article today from mercola.com. Visit the link below to learn more.
If you eat these eggs, you are being ripped off.
mercola.com, October 2010
My Recommendations
Purchasing pastured eggs from a local producer is ideal. Most small-scale farmers allow customers to visit the family farm, observe the operation, and ask questions about production methods. This is the best way to judge quality, and build a trusting relationship with the person growing your food.
Look for eggs that are produced without added hormones, antibiotics, or soy. Also, make sure laying hens are given adequate space to roam on pasture.
Free-Range Egg Sources That I Trust
Good Earth Farm
503.508.2803
Salem, OR
McK Ranch
Dallas, OR
Rain Shadow El Rancho
Scio, OR
Rocking K Farm (eggs are available at Salem Public Market)
971.275.4987
Molalla, OR
Silver Grille (chef Nizlek uses eggs from his farm in recipes at the restaurant)
Silverton, OR
September 21, 2010
A victory for Chickens In The Yard.
Fresh eggs, coming soon to a neighborhood near you! |
September 21st, 2010
Salem is so close to having chickens, I can almost taste it!
Last night Salem City Council held a public hearing and a vote on Ordinance Bill 19-10, the document that governs the keeping of chickens within Salem city limits. Fourteen Salemites testified in favor of the ordinance, while two spoke in opposition. The crowd at City Hall was substantial, with Chickens In The Yard (CITY) supporters filling most of the seats.
After spirited testimony, the councilors were given a chance to amend the language of the ordinance. The original reading states that anyone in violation of the new ordinance (keeping a rooster, failing to obtain license, etc.) would be charged with a misdemeanor! This outrageous component of the ordinance was swiftly replaced with a lesser violation by City Council. Minor changes were also made to the section about licensing and inspection fees. Councilor Cannon proposed a practical change that would allow chickens to leave the confines of their coop, if kept under the watchful eye of the owner.
Barbara Palermo, of CITY, speaks to City Council. |
Lisa Clarke-Burnell, of Neighborhood Harvest, speaks in support of chickens. |
With amendments in place, the counsel voted.
Yes Votes
Bennet, Ward 1
Tesler, Ward 2
Nanke, Ward 3
Sullivan, Ward 4
Dickey, Ward 5
Clem, Ward 8
Taylor, Mayor
No Votes
Rogers, Ward 6
Cannon, Ward 7
Councilors Rogers (left) and Cannon (right) listen to testimony. |
Another odd moment was when Councilor Cannon gave his reasons for voting no. He said that he believes in protecting property rights, and doesn't care whether Salem allows chickens or not. But he voted no because, according to Cannon, the bill was too restrictive and too complicated. I'm not sure what his rational was for this decision. It may be some deep-seated issue of principal. But if we have no ordinance at all, that is far more restrictive than passing an ordinance that has a few rules attached. It didn't make sense to me.
Council Chambers at Salem City Hall. |
As I understand it, the amendments to the ordinance will be added by city staff, and a final reading will occur sometime next month. Council will vote on the final bill at that time.
For more information about Chickens In The Yard, visit their website at www.salemchickens.com.
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