by Nate Rafn
Mayonnaise is a staple food that almost everyone keeps in the fridge- usually next to the ketchup and mustard. It appears in a variety of dishes, from savory dips, to crab-cakes, to sandwiches of all kinds. It also makes a good base for creamy salad dressings.
Showing posts with label mayonnaise. Show all posts
Showing posts with label mayonnaise. Show all posts
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