Hard apple cidre in the Willamette Valley

by Nate Rafn

Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted French, English, and Early American apple varieties in a small section of orchard. Since then, he has worked each year to perfect the blending and fermentation process. The cidre was officially introduced in late 2010. 

The following video is a behind-the-scenes look at how E.Z. Orchards makes cidre.

2009 Cidre from E.Z. Orchards

by Nate Rafn

The Zielinski's recently announced the completion of their first batch of Traditional French Cidre.

E.Z. Orchards grows French, English, and Early American apple varieties for their new endeavor. The apples are harvested late in the season, pressed, and fermented in stainless steel tanks for up to six months. Natural bottle fermentation creates a bubbly effervescence- similar to sparkling wine.

The label features a simple, red apple graphic on the white backdrop. A brief description is typed on the back label.