Showing posts with label goat meat. Show all posts
Showing posts with label goat meat. Show all posts
June 23, 2012
Goat milk products and goat meat in Oregon
by Nate Rafn
Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats will often browse on blackberries, weeds, and tips of woody shrubs and trees. They excel in converting otherwise-unused plant matter into high quality meat and milk.
Latest Posts
Popular Posts
-
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
-
The president of Marion-Polk Food Share (MPFS) has announced that he will step down on January 31st 2013. Ron Hays joined Marion-Polk Food ...
-
This spring, GeerCrest Farm is hosting a series of workshops on biodynamic agriculture. The classes are taught by Beth Weiting, Master Biod...
-
In this compelling presentation, Paul Stamets points out the importance of mycelium in addressing major challenges relating to energy, pub...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
The folks over at EatSalem.com are inviting readers to nominate their favorite restaurants of 2011. This is a good opportunity to recognize...
-
Last night's Rock Center with Brian Williams featured an eye-opening story about two young families in Idaho who rely on food stamps to...
-
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s...
